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Canned french style green bean recipes
Canned french style green bean recipes




canned french style green bean recipes canned french style green bean recipes

Pressure cook for 10 minutes then natural release a few minutes before releasing pressure. Instant Pot Canned Green Beans Recipe: If you prefer to cook the green beans in your Instant Pot or pressure cooker, follow any manufacturer directions as needed and melt the bacon fat, then add the seasoning meat and remaining ingredients. Green beans in the slow cooker will take around 8 hours on the low setting. Once all of the ingredients are added reduce the heat to low and cover. Potatoes – a can of small whole potatoes make a great addition to green beans but are completely optional.Ĭrock Pot canned green beans recipe: if you would prefer to use a slow cooker then pre-heat your Crock Pot on the high setting then follow the regular recipe instructions.Seasonings – salt, pepper and a little onion powder are my go to for green beans.Garlic – adds flavor to the beans and broth.Bacon Grease – a little bacon grease adds additional flavor to canned green beans and is a staple in savory Southern dishes.A lot of folks also enjoy the flavor that a smoked turkey leg adds to savory recipes. A ham bone or bacon are also great options. I prefer using country ham seasoning chunks for cooking. Seasoning Meat – is usually pork used to season, or add flavor, to recipes.Chicken Stock – stock is a wonderful opportunity to add additional flavor to recipes.No one is paying me to say so but I do recommend the Hanover garden fresh Blue Lake cut green beans. Canned Green Beans – use a good quality canned bean and pay attention to the ingredients listed on the can and go with an all natural selection.Let’s talk about what you will need to make the best green beans ever! Once you get the hang of making them the right way, you will never turn back. You would expect a restaurant that serves up Southern style food to make good green beans but most of the time it tastes like they just dumped it out of the can and warmed it up. In case you are wondering, I do laugh every time he orders them at a restaurant because I know the outcome. He almost always orders green beans when we eat out and is always disappointed that they don’t taste like the way that I make them. I don’t mind one bit either because this canned green beans recipe is so easy. LOVES green beans! It is seriously the most requested side at our house. I make them just like she used to and everybody loves these tasty green beans. Granny used to say that we were “doctoring them up”. Cook them up just like granny did! Stewing green beans with some good seasoning meat will add so much flavor to green beans that come out of a can. What to do with canned green beans? Well, the answer is simple. In this post I’ll be sharing an easy and flavorful Canned Green Beans Recipe.






Canned french style green bean recipes